Join honors student Riley Condon for an interactive, cultural experience centered around traditional French macarons on Friday, Feb. 14, from 12:30 p.m. to 2 p.m. in the AMU Innovation Kitchen. No RSVP is required.
Condon is currently pursuing a triple major in business, innovation and entrepreneurship, and French with a minor in digital media. Last summer, she was awarded an Honors Summer Research Fellowship to experience and immerse herself in French culture.
