Marquette’s annual free Thanksgiving dinner for students, faculty and staff who remain on campus during break will take place on Thursday, Nov. 26, from 11 a.m. to 1 p.m. in the Cobeen Dining Hall.
The menu will include turkey, gravy, stuffing, potatoes, green beans, cranberry sauce and dessert.
Due to COVID-19 restrictions, participants are required to sign up in advance (both for take-out dinner and dine-in).
Those who choose to dine-in: please note that there will be a one person per table policy.
There are four timeslots available. Registration closes on Tuesday, Nov. 17, at noon. No late sign-ups will be allowed.
With questions, contact Ann Hilbert, administrative assistant in Campus Ministry.