‘Golden Eagle Cook-Off’ is Feb. 12

A “Golden Eagle Cook-Off” will take place on Wednesday, Feb. 12, from 11 a.m. to 1:30 p.m. in the AMU.

Sodexo executive chefs will compete to make the best dish; the Marquette community is invited to vote for their favorite.

This year’s chefs include:

  • Anthony Damic, executive chef at Cobeen Dining Hall
  • Mike Wichrowski, executive chef at The Commons Dining Hall 
  • Steve Zaharias, executive chef at Marquette Place
  • Brad Dawson, executive chef for Catering Services