Marquette Dining Services will present the grand opening of Innovation Kitchen on Friday, March 23, from 4 p.m. to 6 p.m. in the AMU.
Innovation Kitchen will be a space for students, faculty and staff to learn cooking techniques from a professional chef.
Registration and more information is available online. For questions, contact Melanie Vianes, catering operations director, at (414) 288-0552.